Well, I’ve officially hit the quarter-century mark of my lifetime. That’s right nuggets, I’m 25 years old! Year 24 brought me a lot of surprises and offered plenty of adventures, and I’m beyond thankful for it all. I got to learn how to navigate through one on the world’s biggest cities, I began my first “big-girl” job working full-time, I tackled bills, moving into The Dollhouse, and had some incredible adventures with my friends and family. I meet one of my role models, Ayesha Curry. I even got to see Beyonce live…TWICE! With 24 being so amazing, I didn’t think twice about not beginning 25 on an even higher note.

Friday, March 24th

Night

Dress: BooHoo Josephine Choker Detail Wrap Dress

Shoes: Charlotte Russe Two-Piece Gold-Heel Platforms

Dinner: Hotel Indigo – Tuscaloosa // Drinks & Music – The Lookout Rooftop Bar 

Saturday, March 25

Evening:

Top: Target Body Suit

Jumper: Thrifted from Plato’s Closet for 12$

Activity: Sauce Making Cooking Class at Cibo e Beve in Atlanta – The third part of Chef Linda’s cooking series focused on the art of sauces! The class consisted of preparing béchamel sauce, chicken stock, butter sauce, hollandaise, béarnaise and a salsa verde was amazing! Step four will be Chef Patrick’s desert. The ticket was 65$ and included a first-hand look at how to prepare the sauces, it also included test samples.

Style-spiration: Tia Mowry on the set of Tia Mowry at home. Catch her show on the Cooking Channel on Sundays.

Saturday, March 25th 

Night

Dinner: STK – Atlanta 

Activity: Beauty and the Beast at Atlantic Station VIP seating

Necklace: BooHoo plus Kelly Detailed Chocker in gold

Dress: Lulus Olive Green Maxi Dress

Shoes: Lulus Eloise Gold High Heel Sandals

Bag: Lulus Wear and When Black Clutch

Style-spiration: Ayesha Curry at the 2016 Autism Speaks Chefs Gala.