Well, I’ve officially hit the quarter-century mark of my lifetime. That’s right nuggets, I’m 25 years old! Year 24 brought me a lot of surprises and offered plenty of adventures, and I’m beyond thankful for it all. I got to learn how to navigate through one on the world’s biggest cities, I began my first “big-girl” job working full-time, I tackled bills, moving into The Dollhouse, and had some incredible adventures with my friends and family. I meet one of my role models, Ayesha Curry. I even got to see Beyonce live…TWICE! With 24 being so amazing, I didn’t think twice about not beginning 25 on an even higher note.
Friday, March 24th
Dress: BooHoo Josephine Choker Detail Wrap Dress
Shoes: Charlotte Russe Two-Piece Gold-Heel Platforms
Saturday, March 25
Top: Target Body Suit
Jumper: Thrifted from Plato’s Closet for 12$
Activity: Sauce Making Cooking Class at Cibo e Beve in Atlanta – The third part of Chef Linda’s cooking series focused on the art of sauces! The class consisted of preparing béchamel sauce, chicken stock, butter sauce, hollandaise, béarnaise and a salsa verde was amazing! Step four will be Chef Patrick’s desert. The ticket was 65$ and included a first-hand look at how to prepare the sauces, it also included test samples.
Style-spiration: Tia Mowry on the set of Tia Mowry at home. Catch her show on the Cooking Channel on Sundays.
Saturday, March 25th
Dinner: STK – Atlanta
Activity: Beauty and the Beast at Atlantic Station VIP seating
Necklace: BooHoo plus Kelly Detailed Chocker in gold
Dress: Lulus Olive Green Maxi Dress
Shoes: Lulus Eloise Gold High Heel Sandals
Bag: Lulus Wear and When Black Clutch
Style-spiration: Ayesha Curry at the 2016 Autism Speaks Chefs Gala.